Baku Kitchen! An independent reference of traditional food

rice

502 dishes.

breakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolStuffed cabbagecabbage rolls of pork and rice over sauerkrautSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.SultjashRice pudding baked with a browned cinnamon top, eaten cold.snackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarstreet foodSupplìfried rice croquettes with molten mozzarella centersSushiVinegared rice with raw fish or seafood, as nigiri or rollsdessertSutlacbaked rice pudding with caramelized topdessertSutlijašrice pudding scented with cinnamon, served cold in bowlsbreakfastSuutei BudaaRice simmered in salted milk with butter; soft, mild morning porridge.wine & spiritSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.mainTacu tacuGriddled cake of leftover rice and beans, often topped with steakTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTahdigcoveted golden crust from the rice pot, sometimes potato or lavashwine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market foodTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedfermented & pickledTakuanWhole daikon dried then cured in rice bran and salt; bright yellow.Tamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.fermented & pickledTapaiCassava or glutinous rice fermented with yeast into a sweet, slightly boozy mashbreakfastTapsilogCured beef tapa with garlic fried rice and runny eggTarte au rizYeasted pastry case filled with baked cinnamon rice puddingTavë kosilamb and rice baked under tangy yogurt custard, national dishTehariOld Dhaka spiced rice with small beef chunks and mustard oilmainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national plattersoup & stewThioutomato or clear onion stew of fish or meat, ladled over white riceTimman bagilladill rice with fava beans, topped with lamb shank or eggmainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifemainTinpisTinned mackerel or tuna heated with rice, onion and greens.Tolmagrape leaves or vegetables stuffed with minced meat and ricefermented & pickledTom ChuaSmall shrimp fermented whole with rice, galangal and chilli until sour and pinkfermented & pickledTsukemonoRice-bran or salt pickles of daikon, cucumber and eggplant served with every mealTtavaslamb, rice, tomato and cumin baked slowly in a clay potstreet foodTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakes

  • Fantuan

    Sticky rice roll wrapped around youtiao, pork floss and pickled radish. Ready in 20 min prep and 35 min cooking.…

  • Fattah

    Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…

  • Firni

    Rice-flour milk pudding scented with rosewater and dusted with cinnamon. Ready in 10 min prep and 25 min cooking. 6…

  • Fouga deyay

    Chicken buried under spiced rice with dried lime and raisins. Ready in 40 minutes prep and 1 hour 15 minutes…

  • Fouti

    Rice cooked with okra, eggplant and peppers, finished with fried onion. Ready in 30 minutes prep and 45 minutes cooking.…

  • Foni Boakibaa

    Baked sweet cake of rice, coconut and palm sugar, cut into squares. Ready in 25 minutes prep and 1 hour…

  • Furu

    Cubes of tofu fermented in brine and rice wine, pungent and cheese-like on congee. A fermented & pickled recipe from…

  • Funazushi

    Lake Biwa crucian carp packed in rice and fermented for years, cheese-sharp. A fermented & pickled recipe from Japan.

  • Ganfan

    Rice topped with stir-fried meat, vegetables and a sharp sauce. Ready in 30 minutes prep and 25 minutes cooking. Serves…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…