Baku Kitchen! An independent reference of traditional food

rice

0 dishes.

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  • Horchata

    Sweet rice-cinnamon agua fresca served over ice. 15 min to prepare. 2 litres. A drink recipe from Mexico.

  • Holubtsi

    Cabbage rolls of rice and meat in tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Hilib ari

    Goat meat boiled then fried in its own fat, piled on rice with banana. Ready in 25 minutes prep and…

  • Hsinchu Rice Noodles

    Fine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage. Ready in 30 minutes prep and 20 minutes cooking.…

  • Htamane

    Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…

  • Hurka

    Liver or blood sausage bulked with rice, fried until the skin crisps. Ready in 1 hour prep and 1 hour…

  • Htamin Jin

    Shan sour rice kneaded with fish or potato and turmeric, pressed into balls. A fermented & pickled recipe from Myanmar.

  • Idli

    Steamed fermented rice cakes with sambar and coconut chutney. Ready in 30 min prep and 12 min cooking. About 24.…

  • Iraqi biryani

    Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…

  • Injogogi-bap

    Chewy soy ‘artificial meat’ rolls stuffed with rice and brushed with chili sauce. Ready in 30 minutes prep and 20…