pumpkin
143 dishes.
RevolcadoPork head and offal stewed in a red tomato and chile recado
RugbrødDense seeded sourdough rye, the base of smørrebrød.sauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
SambarTangy tamarind-lentil stew with vegetables, South Indian staple
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
SancochoHearty stew of chicken or fish with plantain, yuca and corndessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed whole
Sept cariSeven vegetable curries served together on a banana leaf with rice
Seven currySeven vegetarian curries with rice served on a folded water lily leaf
Sidvudvupumpkin mashed into soft maize porridge
SigaOkra and djagatu eggplant stewed in red palm oil with fish or meat
SijingiPumpkin cooked down and stirred with maize meal into a thick sweet porridge
Siphuphe setindlubuJugo beans boiled and mashed to a dense savoury pastedessertSongpyeonHalf-moon rice cakes stuffed with sesame or beans, steamed over pine needles
Sopa de pataCow-foot soup with tripe, yuca, and vegetables
SopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when raining
Soup joumouPumpkin soup eaten January 1 to celebrate independence
Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.
SubanikThree-meat stew in chile recado steamed inside maxan leaves
Tamales coloradosRed recado tamales in banana leaves, Saturday tradition
TchakaSlow stew of hominy corn, beans, squash and salted pork
Te BeroDense flat cakes of flour and grated coconut, baked or fried.
TempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyu
ThareedThin regag bread soaked in meat and vegetable stew until soft.mainTihoveCracked maize simmered slowly with groundnut flour and beans
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.mainTinpisTinned mackerel or tuna heated with rice, onion and greens.wine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatesoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricemainTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupssnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by hand
Umbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsmainVillage chicken stewfree-range chicken simmered with tomato and onion for guests
XerémCracked-corn dish cooked soft, served at festivals-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…