pumpkin
143 dishes.
soup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothsoup & stewMatataClams stewed with young greens and ground peanuts, spooned over ximamainMatazizdiscs of dough simmered in meat and vegetable stew until softsoup & stewMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwo
MokopuPumpkin boiled soft and mashed with a little sugar or saltmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolatemainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porksoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorative
Morohowild or garden greens braised with onion
Muamba de galinhachicken stewed in red palm oil with okra and garlic; national dishsalad & sideMuboorapumpkin leaves cooked with tomatoes or peanut butter
MukimoPotatoes mashed with maize, beans and pumpkin leaves until green
MumuEarth-oven feast of pork, sweet potato, taro and greens steamed underground
Nam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedsalad & sideNdiwogreens relish with tomato, onion and groundnut floursalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréesalad & sideNkhwanipumpkin leaves cooked down with groundnut flour
Nsimasmooth maize porridge patties, the heart of every Malawian mealsoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with eba
Olla de carneBeef and root-vegetable soup simmered all day
Oromocoiled steamed dough roll layered with meat or vegetables
PacheTamal made of potato rather than corn, filled with pork in red sauce
Pan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with salad
Panes con polloChicken sandwich soaked in tomato sauce with watercress
PelauOne-pot rice with pigeon peas and chicken
PepiánChicken in thick roasted seed-and-chile recado; national dishdessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoong
Pitehand-stretched phyllo pie with cheese, spinach or pumpkin
Porotos granadosSummer cranberry-bean stew with corn, squash and basilsoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron pot
PretzelLye-glazed knotted bread with coarse salt, beer-garden essential.soup & stewPucheroBeef, vegetables and chickpea boil, broth served firstsnackQuesadillaFolded tortilla griddled with melting cheese and fillings
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled
MokopuPumpkin boiled soft and mashed with a little sugar or saltmainMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolatemainMole verdeBright green mole of tomatillo, pumpkin seed and hoja santa with porksoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMorohowild or garden greens braised with onionMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishsalad & sideMuboorapumpkin leaves cooked with tomatoes or peanut butterMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenMumuEarth-oven feast of pork, sweet potato, taro and greens steamed undergroundNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedsalad & sideNdiwogreens relish with tomato, onion and groundnut floursalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange puréesalad & sideNkhwanipumpkin leaves cooked down with groundnut flourNsimasmooth maize porridge patties, the heart of every Malawian mealsoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebaOlla de carneBeef and root-vegetable soup simmered all dayOromocoiled steamed dough roll layered with meat or vegetablesPacheTamal made of potato rather than corn, filled with pork in red saucePan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPanes con polloChicken sandwich soaked in tomato sauce with watercressPelauOne-pot rice with pigeon peas and chickenPepiánChicken in thick roasted seed-and-chile recado; national dishdessertPicaronesSquash and sweet-potato doughnut rings drenched in chancaca syrupmainPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongPitehand-stretched phyllo pie with cheese, spinach or pumpkinPorotos granadosSummer cranberry-bean stew with corn, squash and basilsoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPretzelLye-glazed knotted bread with coarse salt, beer-garden essential.soup & stewPucheroBeef, vegetables and chickpea boil, broth served firstsnackQuesadillaFolded tortilla griddled with melting cheese and fillingsQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
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Arroz con pato
Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…
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Aseeda bobar
Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…