Baku Kitchen! An independent reference of traditional food

pickled

Search these dishesFood typeCountryMade with

Vegetarian With a recipe With a picture

132 dishes.

fermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until dark fermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetroot fermented & pickledTorshi liftTurnips pickled with vinegar and beetroot, served alongside couscous and sandwiches fermented & pickledTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.fermented & pickledTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.fermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.fermented & pickledToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.snackTremoçosbrined lupini beans nibbled with cold beer fermented & pickledTsukemonoRice-bran or salt pickles of daikon, cucumber and eggplant served with every meal fermented & pickledTuhauWild ginger stems sliced thin and pickled with lime, chilli and salt fermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebab fermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winter fermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winter fermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilaf fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jars fermented & pickledTursuvegetables brined with garlic and vinegar; the sour juice drunk from glasses fermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice box fermented & pickledUtopenci'Drowned men': pickled sausages with onion, a pub staple.mainVindayefish or octopus pickled in mustard, turmeric and vinegar cheese & dairyVlašićki sirwhite sheep cheese matured in brine, salty and crumbly salad & sideWambatu MojuCaramelized pickled eggplant relish for festive rice fermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.fermented & pickledZnojemské okurkySmall gherkins pickled with onion and mustard seed in Moravia fermented & pickledZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and roti

Chrouk Spey

Mustard greens and cabbage soured in brine, served alongside grilled meat and rice. A fermented & pickled recipe from Cambodia.
Chow-chow

Chopped green tomato, cabbage and pepper relish spooned over beans and greens. A fermented & pickled recipe from United States.
Cornichons

Tiny gherkins in vinegar with tarragon, served with pâté and raclette. A fermented & pickled recipe from France.
Csalamade

Shredded cabbage, pepper and cucumber pickled together, eaten with roast meat. A fermented & pickled recipe from Hungary.
Dongchimi

Whole radishes fermented in cold salty water, the tangy brine drunk as well. A fermented & pickled recipe from South…
Dua Chua

Mustard greens or bean sprouts brined until sour, served with rich braises. A fermented & pickled recipe from Vietnam.
Elies tsakistes

Cracked green olives cured in brine with coriander, lemon and garlic. A fermented & pickled recipe from Cyprus.
Encurtido

Carrot, onion, cabbage and chile soured in vinegar, spooned onto everything. A fermented & pickled recipe from Honduras.
Escabeche de pollo

Chicken and onions cooked in vinegar with ají panca, eaten cold. A fermented & pickled recipe from Peru.
Escabeche

Fried fish or rabbit steeped in vinegar, onion and bay, eaten cold. A fermented & pickled recipe from Portugal.