Baku Kitchen! An independent reference of traditional food

Toursi

Brined peppers, cabbage and green tomatoes eaten with meat and ouzo.

Greece Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Greek household pickling, especially in the north, where jars are filled before the first frost.

Frequently asked questions

What is Toursi?

Toursi is a fermented & pickled from Greece: brined peppers, cabbage and green tomatoes eaten with meat and ouzo. Greek household pickling, especially in the north, where jars are filled before the first frost.

Made with

vegetablescabbagetomato

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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