pickled
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Escabeche de pescado
Fried fish preserved in vinegar with onions and peppercorns, eaten cold. Ready in 30 min prep and 35 min cooking.…
-
Escovitch fish
Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…
-
Fruits confits
Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…
-
Garlic pork
Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. Ready in 30 min prep and 40 min cooking. Serves 6.…
-
Giardiniera
Vinegar-pickled vegetables served as antipasto or with boiled meats. Ready in 40 min prep and 15 min cooking. Fills 3…
-
Gilda
Skewer of green guindilla pepper, anchovy and olive, eaten in one bite. Ready in 15 min prep and none cooking.…
-
Grzyby marynowane
Boletus and honey fungus jarred in spiced vinegar for the winter table. Ready in 40 min prep and 30 min…
-
Gyin Thoke
Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…
-
Hapukurk
Salt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes. 30 min to prepare. Fills a 3-litre jar. A fermented…
-
Hanh Muoi
Whole shallots pickled in brine until translucent, eaten with sticky rice cake. Ready in 40 min prep and 5 min…