pickled
0 dishes.
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Escabeche de pescado
Fried fish preserved in vinegar with onions and peppercorns, eaten cold. A fermented & pickled recipe from Cuba.
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Escovitch fish
Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…
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Fruits confits
Green mango, pineapple and tamarind steeped in brine, dusted with chili salt. Ready in 30 minutes prep and none cooking.…
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Garlic pork
Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. A fermented & pickled recipe from Guyana.
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Giardiniera
Vinegar-pickled vegetables served as antipasto or with boiled meats. A fermented & pickled recipe from Italy.
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Gilda
Skewer of green guindilla pepper, anchovy and olive, eaten in one bite. Ready in 15 min prep and none cooking.…
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Grzyby marynowane
Boletus and honey fungus jarred in spiced vinegar for the winter table. A fermented & pickled recipe from Poland.
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Gyin Thoke
Shredded pickled ginger tossed with sesame, fried beans, cabbage and lime. Ready in 25 minutes prep and 10 minutes cooking.…
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Hapukurk
Salt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes. A fermented & pickled recipe from Estonia.
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Hanh Muoi
Whole shallots pickled in brine until translucent, eaten with sticky rice cake. A fermented & pickled recipe from Vietnam.