Baku Kitchen! An independent reference of traditional food

Kalamata olives

Elies Kalamon

Almond-shaped purple olives cured in brine and vinegar, salty and fruity.

Greece Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Grown in Messenia around Kalamata and protected by name since 1996 within the European Union.

Frequently asked questions

What is Kalamata olives?

Kalamata olives is a fermented & pickled from Greece: almond-shaped purple olives cured in brine and vinegar, salty and fruity. Grown in Messenia around Kalamata and protected by name since 1996 within the European Union.

Made with

olive oil

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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