Baku Kitchen! An independent reference of traditional food

Mango atchar

Shredded green mango cured in oil, chili and fenugreek, sour and hot

South Africa Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
RATE

A full recipe for this dish has not been written yet.

History

Brought by indentured Indian labourers to Natal from 1860; atchar is now standard in kotas and bunny chows nationwide.

Frequently asked questions

What is Mango atchar?

Mango atchar is a fermented & pickled from South Africa: shredded green mango cured in oil, chili and fenugreek, sour and hot. Brought by indentured Indian labourers to Natal from 1860; atchar is now standard in kotas and bunny chows nationwide.

Made with

fruitchilispices

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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