Baku Kitchen! An independent reference of traditional food

Inlagd gurka

Thin cucumber slices in sweet vinegar with parsley, beside meatballs

Sweden Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

A Swedish household pickle served with meatballs and Sunday roasts, made fresh rather than long kept.

Frequently asked questions

What is Inlagd gurka?

Inlagd gurka is a fermented & pickled from Sweden: thin cucumber slices in sweet vinegar with parsley, beside meatballs. A Swedish household pickle served with meatballs and Sunday roasts, made fresh rather than long kept.

Made with

vegetablessugarherbs

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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