Baku Kitchen! An independent reference of traditional food

parmesan

33 dishes.

Aceto balsamico di ModenaAceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropAjí de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAranciniAranciniSicilian fried rice balls stuffed with ragù, mozzarellaBarbagiuanBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national biteCacio e pepeCacio e pepepecorino and black pepper pasta, Roman trattoria stapleCapeletis a la CarusoCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheeseChicago deep-dish pizzaChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoFagioli con le coticheFagioli con le cotichebean and pork-rind soup, Christmas traditionFettuccine alla papalinaFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIGnocchi alla romanaGnocchi alla romanabaked semolina rounds with butter and ParmesanLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoMacaroni and cheeseMacaroni and cheeseBaked pasta in creamy cheddar sauceMinestroneMinestronevegetable and bean soup with pasta or riceNew York-style pizzaNew York-style pizzaThin, foldable wide slices with tomato and mozzarellaNidi di rondineNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseParmigiana di melanzaneParmigiana di melanzanefried aubergine baked with tomato, mozzarella, basilParmigiano ReggianoParmigiano Reggianohard cow's-milk cheese aged one to three years, grated or eaten in shardsPassatelliPassatellibread-and-Parmesan noodles served in capon brothPasta e ceciPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.Pesto alla genovesePesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilPineapple CakePineapple CakeButtery shortbread cube filled with pineapple jam, favorite souvenirPolentaPolentacreamy or grilled cornmeal, northern Italian stapleQuesadilla salvadoreñaQuesadilla salvadoreñaSweet cheese pound cake sprinkled with sesameRisotto alla milaneseRisotto alla milanesesaffron-gilded risotto, classic beside ossobucoSardines farciesSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Soupe au pistouSoupe au pistousummer vegetable and bean soup finished with basil and garlicSpaghetti all’amatricianaSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpaghetti alla carbonaraSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishSupplìSupplìfried rice croquettes with molten mozzarella centersTimpanaTimpanabaked macaroni and meat pie encased in pastryTourte de blettesTourte de blettessweet pie of chard leaves with raisins, pine nuts and apple

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Arancini

    Sicilian fried rice balls stuffed with ragù, mozzarella. Ready in 45 min prep and 40 min cooking. 12 arancini. A…

  • Cacio e pepe

    Pecorino and black pepper pasta, Roman trattoria staple. Ready in 10 min prep and 12 min cooking. 4 servings. A…

  • Capeletis a la Caruso

    Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…

  • Chicago deep-dish pizza

    Tall buttery crust layered with cheese and chunky tomato. Ready in 40 min prep and 40 min cooking. 1 large…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Gnocchi alla romana

    Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…

  • Lasagne alla bolognese

    Baked pasta sheets with ragù, béchamel, Parmigiano. Ready in 1 hour 30 minutes prep and 4 hours cooking. Serves 8.…

  • Macaroni and cheese

    Baked pasta in creamy cheddar sauce. Ready in 20 min prep and 40 min cooking. 6 servings. A salad &…

  • Minestrone

    Vegetable and bean soup with pasta or rice. Ready in 30 min prep and 1 hr 30 min cooking. 8…