Baku Kitchen! An independent reference of traditional food

parmesan

0 dishes.

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  • New York-style pizza

    Thin, foldable wide slices with tomato and mozzarella. Ready in 40 min prep and 15 min cooking. 2 large pizzas.…

  • Parmigiana di melanzane

    Fried aubergine baked with tomato, mozzarella, basil. Ready in 45 min prep and 1 hr cooking. 6 servings. A main…

  • Passatelli

    Bread-and-Parmesan noodles served in capon broth. Ready in 20 min prep and 10 min cooking. 4 servings. A soup &…

  • Pasta e ceci

    Thick chickpea soup with short pasta, rosemary and olive oil. Ready in 15 min prep and 1 hr 30 min…

  • Pesto alla genovese

    Basil, pine nuts, garlic, Parmigiano pounded with olive oil. 25 minutes to prepare. Serves 6. A sauce & condiment recipe…

  • Pineapple Cake

    Buttery shortbread cube filled with pineapple jam, favorite souvenir. Ready in 1 hour prep and 1 hour 30 min cooking.…

  • Polenta

    Creamy or grilled cornmeal, northern Italian staple. Ready in 5 min prep and 45 min cooking. 6 servings. A salad…

  • Risotto alla milanese

    Saffron-gilded risotto, classic beside ossobuco. Ready in 15 min prep and 30 min cooking. 4 servings. A main recipe from…

  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Soupe au pistou

    Summer vegetable and bean soup finished with basil and garlic. Ready in 40 minutes prep and 1 hour cooking. Serves…