Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Quesadilla salvadoreña

    Sweet cheese pound cake sprinkled with sesame. Ready in 20 min prep and 45 min cooking. 10–12 slices. A bread…

  • Spaghetti alla carbonara

    Guanciale, egg, pecorino and black pepper; never cream. Ready in 15 min prep and 15 min cooking. 4 servings. A…

  • Stuffat tal-fenek

    Rabbit stewed in wine, garlic and tomato, the national dish. Ready in 30 min plus overnight marinating prep and 2…