Baku Kitchen! An independent reference of traditional food

parmesan

0 dishes.

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  • Spaghetti all’amatriciana

    Guanciale, tomato and pecorino pasta, Roman staple. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A main…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Supplì

    Fried rice croquettes with molten mozzarella centers. Ready in 40 min prep and 40 min cooking. About 16. A street…

  • Timpana

    Baked macaroni and meat pie encased in pastry. Ready in 1 hr prep and 1 hr 15 min cooking. 10…

  • Tourte de blettes

    Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…

  • Ají de gallina

    Shredded chicken in creamy ají amarillo-walnut sauce over potatoes. Ready in 25 min prep and 45 min cooking. 4 servings.…

  • Barbagiuan

    Fried pastry stuffed with Swiss chard and ricotta, national bite. Ready in 1 hr prep and 30 min resting, 25…

  • Fettuccine alla papalina

    Silky egg-and-cream fettuccine with prosciutto, created for future Pius XII. Ready in 20 min prep and 20 min cooking. 4…

  • Nidi di rondine

    Baked ‘swallow’s nest’ pasta rolls with ham, cheese. Ready in 1 hr prep and 40 min cooking. 6 servings. A…

  • Parmigiano Reggiano

    Hard cow’s-milk cheese aged one to three years, grated or eaten in shards. Ready in 3 hr in the dairy…