Baku Kitchen! An independent reference of traditional food

nuts

450 dishes.

Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauceHaft MewaNowruz compote of seven dried fruits and nuts soaked in syrupsoup & stewHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousdessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nutsdessertHalvodense flour-sugar-oil sweet in many regional stylesHalwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sdessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.drinkHorchatachilled Valencian tiger-nut milk, dunked with fartonsHorchata de morroGround morro-seed drink with spices and milkstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatsnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilsnackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedmainIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicIgname piléeFestive pounded yam with peanut or tomato saucesImbuyaWild amaranth leaves boiled and cooked with onion and groundnutsalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIsombecassava leaves pounded and simmered with palm oil and peanutsdessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJallabdate-grape molasses drink with rosewater, pine nuts and crushed icedessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocksdessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom waterdessertKaak Warkadelicate almond-paste rings scented with rosewater, the Tunis wedding pastryKabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondsKadaifPastry threads with walnut, baked and soaked in lemon syrup.fermented & pickledKaesong Bossam KimchiKimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nutsKahkcrumbly sugar-dusted biscuits filled with nut paste, baked for Eid al-FitrKalb el louzsyrup-soaked semolina and almond squares, beloved during Ramadansalad & sideKalembulaSweet potato leaves stewed with tomato, onion and groundnutKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKankankanRoast peanut, chili and spice powder dusted over grilled meatKansiyétangy palm-oil and peanut stew with meat, from Upper GuineasnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweetdessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.

  • Banga soup

    Niger Delta palm-fruit soup with catfish, eaten with starch. Ready in 30 min prep and 1 hr 15 min cooking.…

  • Basbousa

    Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…

  • Bazhe

    Cold walnut sauce loosened with water, garlic, coriander and marigold. 20 min to prepare. About 500 ml. A sauce &…

  • Basler Läckerli

    Chewy spiced honey-almond squares from Basel. Ready in 30 min prep and 25 min cooking. About 40 squares. A snack…

  • Bastani sonnati

    Saffron-rosewater ice cream with pistachios and frozen cream chunks. Ready in 40 min prep and 20 min cooking. 1 litre.…

  • Batagor

    Fried fish and tofu dumplings cut up and drowned in peanut sauce. Ready in 40 min prep and 25 min…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Betel Nut

    Areca nut chewed with lime and pepper leaf, ubiquitous on Yap. A snack recipe from Micronesia.