nuts
450 dishes.
Fattehchickpeas, torn pita and warm yogurt topped with fried nutsdessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea
Fesenjanvelvety walnut-pomegranate stew with chicken or duckdessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peeldessertFigolliAlmond-filled pastry figures iced and given at Easter to children.
FirneeMilk pudding thickened with cornstarch, scented with cardamom and pistachio
FlødebollerChocolate-shelled marshmallow domes on marzipan bases.
FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.
FonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesdessertFougasse monégasqueorange-blossom flatbread topped with nuts, anise candiesmainFreekehsmoky green wheat pilaf with meat and toasted nuts
FumbwaWild fumbwa leaves in peanut-palm sauce with smoked fishsalad & sideFutalisweet potato or pumpkin mashed with groundnut flourdessertFyrstekakeAlmond-filled tart under a lattice of pastry strips
Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressing
Gajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatsnackGalip NutButtery canarium nut, eaten raw, roasted or pressed into oil.
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
Gari soakingsGari soaked in cold water with sugar, groundnuts and sometimes evaporated milk
GazIsfahani rosewater-pistachio nougat
GhorayebaPale melting butter cookie topped with a single almonddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast daysmainGhuziroast lamb over rice with raisins and nutswine & spiritGlöggMulled wine with almonds and raisins through Advent.cocktailGløggHot spiced red wine with raisins, almonds and a shot of spirit
GløggHot spiced red wine with raisins, almonds and a shot of spirit
GlögiHot spiced wine or blackcurrant drink with raisins and almondssnackGoi CuonFresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip
Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachio
Gozinakihoney-caramelized walnut brittle, essential at New Yearsauce & condimentGroundnut saucesmooth peanut sauce poured over matooke and sweet potatoes
Groundnut soupPeanut soup with chicken, ladled over fufu or omo tuostreet foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powder
GuatitaTripe stewed in peanut-potato sauce, served with ricedessertGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.-
Asinan
Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…
-
Ayam Buah Keluak
Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…
-
Azi dessi
Peanut sauce simmered with chicken or fish, poured over rice. Ready in 25 minutes prep and 1 hour cooking. Serves…
-
Bajadera
Layered nougat praline of hazelnut and almond, sold in gold foil. Ready in 40 min prep and 15 min cooking.…
-
Badrijani nigvzit
Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
-
Baek Kimchi
Chili-free white kimchi in clear brine with pear, jujube and chestnut. A fermented & pickled recipe from South Korea.
-
Badambura
Flaky pastry parcels filled with ground almonds, sugar and cardamom. Ready in 50 min prep and 25 min cooking. About…
-
Bakewell tart
Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…
-
Bakabana
Battered fried plantain dipped in spicy peanut sauce. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…
-
Bamba
Peanut-butter puffed corn snack, national childhood icon. Ready in n/a prep and n/a cooking. 1 bag, but nobody makes it…