Baku Kitchen! An independent reference of traditional food

nutmeg

351 dishes.

Tavë kosilamb and rice baked under tangy yogurt custard, national dishTea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarineTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTehariOld Dhaka spiced rice with small beef chunks and mustard oilTennis rollSlightly sweet soft bread roll, split and eaten with cheeseThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkTiropitaflaky cheese-filled phyllo pastryTom brownRoasted maize and groundnut porridge fed to children and convalescentssnackToolumSticky balls of molasses, grated coconut and orange peelTotoSmall dense coconut cake, spiced and cut in squaresTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionmainTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.cocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.street foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.snackVitumbuwasweet fried dough balls sold at roadsidesVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.Vudi VakasosoPlantains simmered and mashed with coconut cream and sugar.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardWanglaChewy bar of toasted sesame seed set in cane syrupdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewssauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewersYovo dokoSweet fried dough balls sold roadsidesnackZitumbuwabanana fritters of mashed banana and rice flourZoom-koomMillet-flour water with ginger, tamarind and lemon; welcome drinkdessertZrirSesame, honey and nut paste eaten by the spoonful from a glass

  • Falernum

    Sweet lime, clove, almond and ginger liqueur, splashed into rum drinks. Ready in 25 minutes prep and 10 minutes cooking.…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Flammkuchen

    Wafer-thin crust with crème fraîche, onions, and bacon. Ready in 25 min prep and 10 min cooking. 4 tarts. A…

  • Fonde

    Cracked millet cooked soft and served under sweetened soured milk. Ready in 15 min prep and 45 min cooking. 6…

  • Frikandel

    Skinless minced-meat sausage, deep-fried at snack bars. Ready in 30 min prep and 25 min cooking. 10 frikandellen. A street…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…

  • Gateau farine

    Round griddled wheat cake, plain and slightly sweet, eaten with coffee. Ready in 20 minutes prep and 35 minutes cooking.…

  • Gbofloto

    Puffy deep-fried dough balls sold warm from roadside basins. Ready in 20 minutes prep and 25 minutes cooking. About 30…