Baku Kitchen! An independent reference of traditional food

nutmeg

351 dishes.

Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itsalad & sideAbachaShredded dried cassava tossed with ugba, palm oil and garden eggsAchuPounded cocoyam with spicy yellow palm-oil soup, western Grassfields pridestreet foodAkarasweet fried rice-flour and banana cakes; street breakfastAkasanCorn-flour shake with vanilla, star anise, milkbreakfastAkluiGranular millet porridge taken with sugar or soured milkAkwaduBaked banana with coconut and citrussnackAlkakiTwisted ropes of fried wheat dough soaked in sugar syrupmainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.Amandazisweet fried dough balls taken with teadessertApple pieSpiced apples baked in double crust; the national dessertArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowbreakfastArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz con lecheCreamy cinnamon rice puddingAshamParched corn ground fine with sugar, eaten dry by the spoonfulsnackAtchomonCrunchy fried dough nibbles, Togolese chin chindessertAtolilloMilk pudding thickened with cornstarch, flavoured with cinnamon and vanilladessertBabă neagrădense dark baked cake, northern wedding traditionBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesedessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.bread & pastryBanana breadMoist loaf from the island's banana cropsnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bitesnackBasler LäckerliChewy spiced honey-almond squares from Basel.Beignetshot fried dough balls sold from market braziersBeignets de bananebanana fritters fried golden, a market sweetBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastsnackBenne cakestoasted sesame seeds set in caramelised sugar and cut into squaresBenny cakeChewy sesame and molasses candy sold in small squaresmainBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softsnackBitterballenCrunchy fried balls of beef ragout, dipped in mustard.Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlanquette de veauVeal simmered in white cream sauce with mushrooms and rice.Blue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledmainBoereworscoiled coriander-spiced farmer's sausage, braai essential

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Achu

    Pounded cocoyam with spicy yellow palm-oil soup, western Grassfields pride. Ready in 45 min prep and 2 hr 30 min…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Fondue

    Melted Gruyère-Vacherin pot with wine; bread cubes dipped communally. Ready in 15 min prep and 20 min cooking. 4 servings.…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Abacha

    Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Akasan

    Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…