Baku Kitchen! An independent reference of traditional food

nutmeg

351 dishes.

Salame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadasSalaraSweet bread roll spiralled with red-dyed sweetened coconutmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staplesnackScotch eggSausage-wrapped boiled egg, breaded and fried.breakfastScrappleLoaf of pork scraps and cornmeal, sliced and fried crisp for breakfastSea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drinkSeaweed shakeBlended Irish moss drink with milk, cinnamon, nutmegSeco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugarSel RotiRing-shaped sweet fried rice bread made for festivalsSemmelknödelBread dumplings partnering goulash and roasts.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Shrimp croquettesMolten croquettes of North Sea grey shrimp, fried crisp.dessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSky juiceGin and coconut water with condensed milksoup & stewSoddClear mutton broth with meatballs, carrot and potato, served at celebrations.dessertSombirice simmered in sweetened milk, served warm at ceremoniesSop BuntutClear oxtail soup with vegetables, also fried or grilledSpanakopitaspinach and feta phyllo pieSpätzleSoft egg noodles; with melted cheese as Käsespätzle.SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.mainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.StoempRustic mash of potatoes and vegetables, with sausage.StollenButtery Christmas fruit bread with marzipan, dusted with sugar.SucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSugar cakeGrated coconut boiled in sugar, set into moundsSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingDense baked pudding of sweet potato, coconut, spicesnackTalé-taléSmall fried pancakes of mashed overripe plantain and flourTamarind ballsSour tamarind pulp rolled with sugar and salt into sticky ballsTangawisiPungent ginger juice, prized as medicinaldrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTataleSpiced overripe-plantain pancakes

  • Dakhar

    Tamarind pulp soaked, strained and sweetened into a sharp brown drink. Ready in 20 min prep and none cooking. 1.5…

  • Dhonkeyo Kajuru

    Ripe banana mashed with rice flour and coconut, then deep-fried into golden fritters. Ready in 20 minutes prep and 20…

  • Dirty Banana

    Rum, coffee liqueur, banana and cream blended with ice into a milkshake. Ready in 5 minutes prep and none cooking.…

  • Dèguè

    Millet couscous in sweetened yogurt. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert recipe from…

  • Donat

    Rings of fried sweet dough sold warm from market trays. Ready in 25 min prep and 25 min cooking. About…

  • Douce macoss

    Firm milk fudge scented with cinnamon and lime zest, cut in bars. Ready in 20 minutes prep and 1 hour…

  • Ducunu

    Sweet fresh-corn pudding steamed in a corn husk. Ready in 45 minutes prep and 1 hour cooking. About 12 parcels.…

  • Eierpunsch

    Hot whisked egg, wine and sugar drunk at Christmas markets. Ready in 10 min prep and 20 min cooking. 6…

  • Eccles cake

    Flaky butter pastry round packed with spiced currants, sugar-crusted on top. Ready in 30 min prep and 20 min cooking.…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…