nutmeg
351 dishes.
snackKurmaCrunchy fried dough sticks glazed with ginger sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anise
Ladobplantain and sweet potato poached in vanilla coconut milk
Ladutoasted rice-flour and sugar balls with cardamom for festivalsmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom cream
LamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachets
Lapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deep
Lasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigiano
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.cocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamon
Light soupSpicy clear tomato broth with goat, chicken or fishsnackMaasasweet fried millet-rice fritters sold at marketssalad & sideMacaroni and cheeseBaked pasta in creamy cheddar saucestreet foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
MajareteSilky corn pudding with coconut milk and cinnamon, served cold
MakaraFried leavened dough rounds sold at markets
Makaronia tou fournouCypriot baked pasta with mince and halloumi béchameldessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honey
ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadsnackMandasifried dough puffs sold at markets with tea
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecesoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamon
Masala ChaiMilky black tea boiled with ginger and warming spicessnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pans
MaubyBitter-sweet bark infusion with spice, drunk very cold
MaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.
Mbongo tchobiInky fish stew flavored with charred mbongo spice barkdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.
MikatePuffy fried dough balls sold from morning stalls
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobplantain and sweet potato poached in vanilla coconut milkLadutoasted rice-flour and sugar balls with cardamom for festivalsmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesbreakfastLakhmillet porridge under sweetened curdled milk and orange-blossom creamLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.cocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonLight soupSpicy clear tomato broth with goat, chicken or fishsnackMaasasweet fried millet-rice fritters sold at marketssalad & sideMacaroni and cheeseBaked pasta in creamy cheddar saucestreet foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMajareteSilky corn pudding with coconut milk and cinnamon, served coldMakaraFried leavened dough rounds sold at marketsMakaronia tou fournouCypriot baked pasta with mince and halloumi béchameldessertMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeyManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadsnackMandasifried dough puffs sold at markets with teaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpiecesoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonMasala ChaiMilky black tea boiled with ginger and warming spicessnackMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansMaubyBitter-sweet bark infusion with spice, drunk very coldMaultaschenSwabian pasta pockets of meat and spinach, in broth or fried.Mbongo tchobiInky fish stew flavored with charred mbongo spice barkdessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MikatePuffy fried dough balls sold from morning stallsMillion Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…