nutmeg
351 dishes.
breakfastFondecracked millet cooked soft and served under sweetened soured milkmainFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.street foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.
FrittatensuppeClear beef broth with sliced-pancake ribbons.
Gateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffee
GboflotoPuffy deep-fried dough balls sold warm from roadside basins
Ghapamapumpkin baked with rice, dried fruit and honey; celebrated in song
Ginger beerSharp homemade drink of pounded fresh ginger, lime and sugar
GizzadaPinch-crust tart filled with spiced grated coconutcocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.mainGnocchi alla romanabaked semolina rounds with butter and ParmesandessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugardrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drink
Grater cakeGrated coconut boiled with sugar and set in squares, topped pink
Gratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.street foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.snackGrybukaiSpiced biscuits shaped and glazed to look like little mushrooms
Guava duffBoiled guava-swirled dough with rum-butter sauce
GufongFried maize-flour cakes, dense and lightly sweet, eaten with coffee
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
Habichuelas con dulceSweet spiced cream-of-beans dessert for LentmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.
Hausa kokoSpiced fermented millet porridge sold at dawn
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
Horchata de morroGround morro-seed drink with spices and milkdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkmainHunkar begendilamb stew spooned over smoky aubergine béchamel
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlemainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.
Irish mossThick sweet drink of sea moss blended with milk, spices and vanilladessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JalaoBall of grated coconut boiled with molasses or honey until sticky
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
FrittatensuppeClear beef broth with sliced-pancake ribbons.Gateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeeGboflotoPuffy deep-fried dough balls sold warm from roadside basinsGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarGizzadaPinch-crust tart filled with spiced grated coconutcocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.mainGnocchi alla romanabaked semolina rounds with butter and ParmesandessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugardrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkGrater cakeGrated coconut boiled with sugar and set in squares, topped pinkGratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.street foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.snackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGuava duffBoiled guava-swirled dough with rum-butter sauceGufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeeGuinness punchStout blended with condensed milk, nutmeg and vanilla, drunk coldHabichuelas con dulceSweet spiced cream-of-beans dessert for LentmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.Hausa kokoSpiced fermented millet porridge sold at dawnHlintveinMulled red wine with honey, cinnamon and citrus, served hot.Horchata de morroGround morro-seed drink with spices and milkdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkmainHunkar begendilamb stew spooned over smoky aubergine béchamelIce kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlemainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Irish mossThick sweet drink of sea moss blended with milk, spices and vanilladessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJalaoBall of grated coconut boiled with molasses or honey until stickyJamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…