nutmeg
351 dishes.
wine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punch
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice cold
Jus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetenedmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platter
Kac kacFried dough diamonds, lightly sweet and crisp
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
Kaftaminced lamb with parsley and onion, grilled or baked with potatoes
KaisermelangeBlack coffee whisked with egg yolk, honey and brandystreet foodKaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagful
KakloBalls of mashed overripe plantain spiked with pepper and ginger, deep fried
Kalasweet fried dough puffs sold in the mornings
KankankanRoast peanut, chili and spice powder dusted over grilled meatsnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweet
KarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilled
KarstvīnsMulled red wine with honey and spices, sold from market huts
KartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.dessertKashatacoconut or peanut brittle-like squares scented with cardamomdessertKavumDeep-fried treacle oil cakes made for Sinhala New YearmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbread
KeleweleRipe plantain cubes fried with ginger, chili and nutmegmainKjøttkakerRustic beef patties in brown gravy with pea stew.
Kleichacardamom cookies spiraled with date paste; the national cookiemainKniddelenChewy flour dumplings with crispy bacon and cream.
KnödelBoiled potato or bread dumplings mopping up roast gravy.
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconut
KondreSpiced plantain and goat one-pot stew from the West
Königsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilitysnackKroketFried ragout roll, famously eaten in a soft bun.
KugelisDense baked potato pudding with bacon, sour cream.cocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.drinkKunun ayaSweet milky drink of ground tiger nuts with dates and gingerdrinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowl
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice coldJus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetenedmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKac kacFried dough diamonds, lightly sweet and crispKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKaftaminced lamb with parsley and onion, grilled or baked with potatoesKaisermelangeBlack coffee whisked with egg yolk, honey and brandystreet foodKaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagfulKakloBalls of mashed overripe plantain spiked with pepper and ginger, deep friedKalasweet fried dough puffs sold in the morningsKankankanRoast peanut, chili and spice powder dusted over grilled meatsnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweetKarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledKarstvīnsMulled red wine with honey and spices, sold from market hutsKartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.dessertKashatacoconut or peanut brittle-like squares scented with cardamomdessertKavumDeep-fried treacle oil cakes made for Sinhala New YearmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKeleweleRipe plantain cubes fried with ginger, chili and nutmegmainKjøttkakerRustic beef patties in brown gravy with pea stew.Kleichacardamom cookies spiraled with date paste; the national cookiemainKniddelenChewy flour dumplings with crispy bacon and cream.KnödelBoiled potato or bread dumplings mopping up roast gravy.KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutKondreSpiced plantain and goat one-pot stew from the WestKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilitysnackKroketFried ragout roll, famously eaten in a soft bun.KugelisDense baked potato pudding with bacon, sour cream.cocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.drinkKunun ayaSweet milky drink of ground tiger nuts with dates and gingerdrinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowl-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…