nutmeg
351 dishes.
MithaiFried dough sticks coated in sugar glaze, made for Hindu festivalsbread & pastryMkate wa kumiminaSteamed Zanzibar rice bread, spongy and faintly sweet with coconut
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cake
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
ModakSteamed rice-flour dumpling pleated around a jaggery and coconut fillingstreet foodMofo akondroRipe banana mashed into batter and fried into hot roundsstreet foodMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsbreakfastMonipearled millet porridge with tamarind, sugar and milk
MonoPlain millet porridge eaten hot, sweetened with sugar or sour milkcharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asado
Mount Gay rumGolden Barbadian rum with banana and vanilla notes, sipped or mixed
Moussakabaked layers of eggplant, spiced lamb mince, béchamel
Nan mburuChilled rice pudding mixed with baobab juice and sweetened milk
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at Easter
NgonguenhaToasted cassava flour stirred into water or milk with sugar
Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheese
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanmainNkwobiCow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls
ÑoquisPotato gnocchi eaten the 29th with money under the platemainÑoquis del 29Potato gnocchi eaten on the twenty-ninth with money under the platedessertNougat cocoGrated coconut boiled with sugar until sticky, then cut into blocksbread & pastryNthochiDense banana bread made with overripe bananas and groundnuts
NutmegFragrant seed grated over drinks, stews and ice cream across the island
Nutmeg ice creamSpice Isle ice cream perfumed with fresh nutmeg
Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinkssoup & stewOfe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oil
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vatswine & spiritOne BarrelAmber rum aged one year in oak, drunk with cola or neatwine & spiritOverproof white rumFiery clear rum at 63 percent, drunk neat, mixed or poured as libationdessertPaimeSweet cornmeal and coconut parcel tied in banana leaf and boiled
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coast
Papa de milhomaize or millet porridge sweetened and sharpened with limemainPapet vaudoisLeeks and potatoes stewed in cream under a cabbage sausage
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jammainPascualinaSpinach and egg double-crust pie, home lunch classic-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…