nutmeg
351 dishes.
soup & stewPassatellibread-and-Parmesan noodles served in capon brothsnackPastéis de bacalhaufried salt-cod and potato fritters
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamel
Peanut punchCreamy blended peanut drink with milk and nutmeg
Pen patatSweet potato-banana pudding cake with coconut milk
Pepper soupfiery clear broth of goat or fish with country peppers
Pie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
Plantain tartHalf-moon pastry filled with spiced sweet plantain, often stained red
Planter’s punchDark rum with lime, sugar, water and bitters over crushed ice
PomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiece
Ponche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bitterssnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Porter cakeDark fruit cake made with stout, staying moist for weeks
Potato breadDense sweet loaf made with mashed sweet potato, sliced thick
Powder bunDense sweet coconut and spice bun sold from bakery windowsmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withindessertPryanikspiced honey gingerbread, Tula's stamped classic
Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual
Puff-puffFried dough with beans and corn pap, the beignets-haricot combococktailPunch cocoRum blended with coconut milk, condensed milk and vanilla
Quiche LorraineSavoury egg-cream tart with smoked bacon.sauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesmainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after meals
Rice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milksnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamel
RompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped small
Rum punchRum, lime, syrup and water over ice, dusted with nutmeg and bitters
RumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPeanut punchCreamy blended peanut drink with milk and nutmegPen patatSweet potato-banana pudding cake with coconut milkPepper soupfiery clear broth of goat or fish with country peppersPie FloaterMeat pie capsized in a bowl of thick green pea soup with tomato saucesnackPierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazedPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPlantain tartHalf-moon pastry filled with spiced sweet plantain, often stained redPlanter’s punchDark rum with lime, sugar, water and bitters over crushed icePomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePonche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bitterssnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Porter cakeDark fruit cake made with stout, staying moist for weeksPotato breadDense sweet loaf made with mashed sweet potato, sliced thickPowder bunDense sweet coconut and spice bun sold from bakery windowsmainPozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy withindessertPryanikspiced honey gingerbread, Tula's stamped classicPudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualPuff-puffFried dough with beans and corn pap, the beignets-haricot combococktailPunch cocoRum blended with coconut milk, condensed milk and vanillaQuiche LorraineSavoury egg-cream tart with smoked bacon.sauce & condimentRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesmainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsRice breaddense sweet loaf of rice flour and mashed bananabreakfastRice papthin sour porridge of fermented rice, drunk hot with sugar and milksnackRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedsnackRissóis de camarãocrescent-shaped fried pastries filled with creamy shrimp béchamelRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallRum punchRum, lime, syrup and water over ice, dusted with nutmeg and bittersRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg-
Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Abacha
Shredded dried cassava tossed with ugba, palm oil and garden eggs. Ready in 30 min prep and 20 min cooking.…
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…