mustard
234 dishes.
Ndiwogreens relish with tomato, onion and groundnut flour
Niislel SaladDiced potato, carrot, pickle and sausage bound with mayonnaise.
NtabaCharcoal-grilled goat, Kinshasa nightlife staple
OdenWinter hotpot of daikon, eggs and fish cakes in light dashi
Okroshkacold kvass soup with vegetables, egg, ham
Olivier saladpotato, egg, pea and mayonnaise salad, New Year centerpiece
Palendvitsapork tenderloin salted with caraway and coriander, air-dried
Panes con polloChicken sandwich soaked in tomato sauce with watercress
Panta BhatFermented soaked rice with fried hilsa and chilies; Bengali New Year dish
Papet vaudoisLeeks and potatoes stewed in cream under a cabbage sausage
PastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli sauce
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
PastramiBrined, spice-crusted, smoked beef navel steamed and piled on rye
Peameal bacon sandwichCornmeal-rolled back bacon on a bun; Toronto market icon
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Phaksha PaaPork slices braised with whole red chilies and mountain greens
Pique machoBeef chunks and sausage over fries with chilies and egg, Cochabamba
PlokkfiskurComforting mash of cod, potatoes, onions in white sauce.
Pollo a la brasaCharcoal rotisserie chicken with fries and ají dipping sauces
Pølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustard
PorilainenThick slice of grilled sausage in bread with onion and sauces
Pork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Pot-au-feuBoiled beef and vegetables; the broth served first.
Poulet bicycletteLean free-range chicken charcoal-grilled with lime and chili
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiéké
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovens
Poulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onions
Prego no pãogarlicky steak sandwich in a Portuguese roll
PutaBumthang buckwheat noodles tossed in mustard oil
Pyachystafestive whole-roasted pork or fowl
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dish
RăcituriJellied pork set from long-boiled trotters with garlic
RasolsFestive potato salad with herring or sausage, sour cream.
RemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chilies-
Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…