mustard
234 dishes.
KibbelingBattered fried cod nuggets with garlic-remoulade sauce.
KirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.
Kir RoyalCrème de cassis topped with champagne, drunk as an apéritif
Kiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.
KotaQuarter loaf hollowed and packed with chips, polony, cheese and atchar
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradish
KroketFried ragout roll, famously eaten in a soft bun.
Kruchenykybeef or pork rolled around mushrooms or bacon and braised
Kryviankablood sausage bulked with buckwheat groats, fried in slices
Kumpiakwhole salted and smoked ham, dried and eaten in slices
KwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moon
Kyiv perepichkasausage sealed in fried dough, downtown Kyiv icon
LäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoes
LambicSour wheat beer fermented by wild yeasts, flat and tart.
LihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausage
LiptauerPaprika-curd cheese spread for bread at Heurigen taverns.
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetables
LutefiskLye-treated dried cod, translucent, with bacon and peas; Christmas.
Macaroni and cheeseBaked pasta in creamy cheddar sauce
Macaroni pieBaked macaroni-cheddar casserole, Bajan comfort food
Makai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butter
Mandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greens
MedianocheSweeter egg-bread version of the Cuban sandwich
Mee GorengFried yellow noodles with soy, egg and vegetables
Mee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potato
Mezbani GoshtFiery beef curry cooked in vast pots for community feasts
Micicaseless grilled sausages of mixed meats, garlic; with mustard
Mie GorengWok-fried sweet-soy noodles with vegetables and egg
Mititeigrilled skinless garlicky sausages
Mofo ananasavory greens fritters fried at street stalls
MomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato achar
Montreal smoked meatCured spiced brisket piled high on rye with mustard
Moruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chillies
Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.
Mrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwiches
NaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite-
Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…