mustard
234 dishes.
Romazavazebu beef and tongue-tingling anamalao greens broth; national dish
RosoljeRosy beet, herring, and potato salad.
RouladenBeef rolls around bacon, onions, pickles, braised in gravy.
Salade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's salad
Salată de boeufdiced meat and vegetable mayonnaise salad for holidays
SalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchup
Salosalted pork fatback with garlic, sliced onto rye bread
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casados
Salty Soy MilkHot soy milk curdled with vinegar over dried shrimp, pickles and fried dough
Sanya KhunaJellied fish aspic set with ginger and spices, eaten cold in winter
Sapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
Sarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
Sausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic
Sausage SizzleGrilled sausage on white bread with onions and sauce, fundraiser classic
Scotch eggSausage-wrapped boiled egg, breaded and fried.
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.
SekuwaChar-grilled skewered meat marinated in Nepali spices
Shan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greens
ShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.
ShidolDried punti fish pounded with taro and fermented in sealed earthen pots
Shorshe IlishNational hilsa fish cooked in pungent mustard sauce
ShucosGuatemalan hot dogs with guacamole, cabbage, and salsas
ShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashes
Sikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
SmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.
SopaipillasFried pumpkin-dough rounds with pebre, or chancaca syrup when raining
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao
StamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.
Steak fritesSeared steak with crisp fries, the bistro standard.
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
StoempRustic mash of potatoes and vegetables, with sausage.
Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.
Sunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Tandoori ChickenYoghurt-spice marinated chicken charred in the tandoor
TehariOld Dhaka spiced rice with small beef chunks and mustard oil-
Cheese Roll
Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…
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Vinegret
Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Yokhoss
Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…
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Achard
Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…