Baku Kitchen! An independent reference of traditional food

mustard

234 dishes.

Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchardAchardmustard-dressed pickled vegetables eaten with breadAfraAfrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.ArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.AsinanAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAwazeAwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatAzifaAzifacold green-lentil salad with mustard, onion and chiliBacon and cabbageBacon and cabbageBoiled bacon joint with cabbage and floury potatoes.Bajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan pepper sauceBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingBajan pickleBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBaked macaroni and cheeseBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperBanh KhotBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBeef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBeef StroganoffBeef Stroganoffsautéed beef strips in mustard-smetana sauceBeef WellingtonBeef WellingtonBeef fillet with mushroom duxelles baked in puff pastry.BeguniBeguniAubergine slices in gram-flour batter, deep-fried and eaten hot with muriBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.Bhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhortaBhortaMashes of aubergine, potato or dried fish with mustard oil and chiliesBifanaBifanathin garlic-marinated pork cutlets in a soft rollBihari KebabBihari KebabPapaya-tenderised beef strips grilled on skewers until smoky and softBitterballenBitterballenCrunchy fried balls of beef ragout, dipped in mustard.BlunzngröstlBlunzngröstlBlood sausage fried with potato and onion, topped with sauerkraut.Bo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBoereworsBoereworscoiled coriander-spiced farmer's sausage, braai essentialBosnaBosnaTwo grilled bratwurst in a baguette with onion, curry and parsleyBoulets à la liégeoiseBoulets à la liégeoisePork-beef meatballs in sweet-sour Liège syrup sauce.BratwurstBratwurstGrilled pork sausage eaten in a roll with mustard.Butter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicCapitaine grilleCapitaine grillewhole Niger River perch grilled over coals with onion, chili and lime

  • Cheese Roll

    Southland toasted bread roll filled with cheesy onion sauce, ‘southern sushi’. Ready in 20 min prep and 15 min cooking.…

  • Vinegret

    Beet, potato and pickle salad with sunflower oil. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Bacon and cabbage

    Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…