Baku Kitchen! An independent reference of traditional food

green olive

40 dishes.

AmericanoAmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.AsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsBamboo CocktailBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.Chipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChivitoChivitoTowering steak sandwich with ham, mozzarella, egg, olives and friesEliopitaEliopitaSavoury bread studded with chopped olives, onion and mint.EmpanadasEmpanadasProvincial turnovers of hand-cut beef, olive and egg; Salta's are famedFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFugazzetaFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGallo en chichaGallo en chichaRooster braised in fermented corn drink with panelaGildaGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.HallacaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesHesperidinaHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouthKapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersLocrio de polloLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'ManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMontucasMontucasSweet-corn tamales with pork, wrapped in corn husksNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastPan de jamónPan de jamónChristmas bread rolled with ham, olives and raisinsPasteiPasteiCreole pot pie of chicken, peas and carrots in flaky crustPastelPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel mandi’oPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesPastellePastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPicadaPicadaBoard of salami, cheese, olives and crisps shared before dinnerPollo guisadoPollo guisadoChicken braised with sofrito, an everyday stewPukacapasPukacapasRound baked pie of cheese with red locoto chilli, eaten hotRebujitoRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.Ropa viejaRopa viejaShredded beef braised with tomato, peppers, olivesSándwich de migaSándwich de migaCrustless layered white-bread sandwiches of ham and cheese, teatimeSherrySherryfortified Andalusian wine aged in solera, from dry fino to sweet PXSpanish omeletteSpanish omelettethick potato-onion omelette served in wedges or bocadillosSpritzSpritzAperol or Campari with prosecco and soda, Venetian aperitivo

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Bamboo Cocktail

    Dry sherry and dry vermouth stirred with bitters; light aperitif. Ready in 5 minutes prep and none cooking. 1 cocktail.…

  • Chipa so’o

    Corn cake stuffed with seasoned minced beef and egg. Ready in 40 min prep and 25 min cooking. 16 chipas.…

  • Eliopita

    Savoury bread studded with chopped olives, onion and mint. Ready in 25 minutes prep and 45 minutes cooking. One loaf,…

  • Gallo en chicha

    Rooster braised in fermented corn drink with panela. Ready in 30 min prep and 3 hours cooking. 8 servings. A…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Gilda

    Skewer of green guindilla pepper, anchovy and olive, eaten in one bite. Ready in 15 min prep and none cooking.…

  • Hesperidina

    Bitter orange-peel aperitif, drunk with soda, tonic or vermouth. Ready in 5 min to serve prep and Weeks of maceration,…