Baku Kitchen! An independent reference of traditional food

green olive

0 dishes.

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  • Picada

    Board of salami, cheese, olives and crisps shared before dinner. Ready in 25 min prep and no cooking, 30 min…

  • Pollo guisado

    Chicken braised with sofrito, an everyday stew. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A main…

  • Pukacapas

    Round baked pie of cheese with red locoto chilli, eaten hot. Ready in 1 hour prep and 30 minutes cooking.…

  • Rebujito

    Manzanilla or fino sherry lengthened with lemon soda, poured by the jug. 5 min to prepare. 1 jug, about 6…

  • Sándwich de miga

    Crustless layered white-bread sandwiches of ham and cheese, teatime. Ready in 40 min prep and no cooking, 30 min chilling…

  • Spritz

    Aperol or Campari with prosecco and soda, Venetian aperitivo. Ready in 3 minutes prep and none cooking. 1 glass. A…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Vermut

    Chilled vermouth with soda and olives, drunk before dinner. Ready in 30 min prep and 2 weeks maceration and resting…

  • Yassa poulet

    Chicken smothered in tangy mustard, onion and lime sauce. Ready in 20 minutes prep and 1 hour cooking. Serves 6.…

  • Americano

    Campari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo. Ready in 3 min prep and n/a cooking.…