Baku Kitchen! An independent reference of traditional food

green olive

40 dishes.

  • Kapunata

    Maltese ratatouille of eggplant, tomatoes, capers. Ready in 25 minutes prep and 45 minutes cooking. Serves 6. A salad &…

  • Locrio de pollo

    One-pot seasoned rice and chicken, Dominican ‘paella’. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main…

  • Meslalla

    Cooked olive salad with preserved lemon, garlic, paprika and coriander. Ready in 20 min prep and 20 min cooking. 1…

  • Montucas

    Sweet-corn tamales with pork, wrapped in corn husks. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Pan de jamón

    Christmas bread rolled with ham, olives and raisins. Ready in 40 min prep and 35 min cooking. 1 large loaf.…

  • Pastel mandi’o

    Fried cassava-dough empanada filled with beef so’o. Ready in 1 hour prep and 25 minutes cooking. About 20 pastels. A…

  • Pasteles en hoja

    Parcels of green plantain and taro dough with pork, boiled in leaves. Ready in 1 hour 30 minutes prep and…

  • Pastei

    Creole pot pie of chicken, peas and carrots in flaky crust. Ready in 45 minutes prep and 1 hour cooking.…

  • Pastel

    Crackly fried pastry envelopes of cheese or beef, with sugarcane juice. Ready in 40 min prep and 25 min cooking.…

  • Pastelle

    Seasoned meat in cornmeal dough, steamed in a folded banana leaf. Ready in 1 hr 30 min prep and 45…