Baku Kitchen! An independent reference of traditional food

green olive

0 dishes.

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  • Chivito

    Towering steak sandwich with ham, mozzarella, egg, olives and fries. Ready in 30 min prep and 30 min cooking. 4…

  • Empanadas

    Provincial turnovers of hand-cut beef, olive and egg; Salta’s are famed. Ready in 1 hr prep and 1 hr 30…

  • Manakish

    Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…

  • Nacatamal

    Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…

  • Ropa vieja

    Shredded beef braised with tomato, peppers, olives. Ready in 30 min prep and 3 hr cooking. 6 servings. A main…

  • Sherry

    Fortified Andalusian wine aged in solera, from dry fino to sweet PX. Ready in 10 min to serve prep and…

  • Spanish omelette

    Thick potato-onion omelette served in wedges or bocadillos. Ready in 20 min prep and 30 min cooking. 4 servings. A…

  • Fugazzeta

    Cheese-stuffed, onion-topped pizza, Buenos Aires porteño pride. Ready in 40 min prep and 45 min cooking. 1 deep pizza, 6…

  • Matambre arrollado

    Flank steak rolled around egg, peppers and olives, sliced cold. Ready in 50 min prep and 2 hr cooking. 10…

  • Yassa

    Chicken marinated in lime, onion and mustard, grilled then stewed. Ready in 25 min plus 4 hr marinating prep and…