grapes
237 dishes.
Negroni SbagliatoNegroni with sparkling wine instead of gin, lighter and fizzy.wine & spiritNegru de Purcaridark red blend of Cabernet, Saperavi and Rara neagrăcocktailNikitaMadeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold.wine & spiritOrujoclear grape-pomace brandy from Galicia and the north, often herb-infusedwine & spiritOuzoanise spirit that clouds with water, meze companion
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pelamushithick grape-must pudding set in squares
Pepper wineHot peppers steeped in sherry or rum, shaken a few drops at a timewine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeewine & spiritPipeñoYoung unfiltered wine from Pais grapes, sold by the jugwine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedwine & spiritPisco chilenoGrape brandy from the Elqui and Limari valleys, often rested in wood
Pisco sourPisco shaken with lime, syrup, egg white and bitters
PiscolaPisco and cola poured tall over ice at every Chilean party
Ponche a la romanaPineapple ice cream floated in sparkling wine, drunk at New Yearwine & spiritPort winefortified Douro wine aged tawny or ruby
Porto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.wine & spiritProkupacnative Serbian red grape giving spicy wines and roséwine & spiritProseccodry sparkling Glera wine from the Veneto hills, made in tankscocktailQueimadaGalician orujo burned with sugar, coffee beans and lemon peel while a spell is read.
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year tradition
Rabo encendidoFiery braised oxtail in tomato-wine sauce
Rabo-de-galoCachaça stirred with vermouth and served in a small glasswine & spiritRachiu de tescovinaClear spirit distilled from grape pomace after pressing, drunk in small glasses.wine & spiritRahovec wineReds and whites from Kosovo's main vineyard belt around Rahovec.
Rakigrape or plum spirit, offered as welcomewine & spiritRakianise spirit that turns milky with water; sipped slowly through a meze mealwine & spiritRaki rrushiclear grape brandy distilled at home after the autumn harvestwine & spiritRakiagrape or plum brandy sipped with shopska salad
RakomeloRaki warmed with honey, cinnamon and cloves, drunk in small glasses.wine & spiritRara neagrălight, spicy indigenous red grape, also known as Băbească neagrăcocktailRebujitoManzanilla or fino sherry lengthened with lemon soda, poured by the jug.wine & spiritRetsinawhite wine flavoured with Aleppo pine resin, sharply aromatic
RieslingAromatic white wine from slate slopes, dry to intensely sweet.snackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.-
Ciambelline al vino
Small crunchy wine and anise rings, dunked in a glass at the end of a meal. Ready in 25 min…
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Commandaria
Ancient amber sweet wine from sun-dried grapes. A wine & spirit recipe from Cyprus.
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Cognac
Double-distilled grape brandy aged in Limousin oak, drunk after dinner. A wine & spirit recipe from France.
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Crémant de Luxembourg
Traditional-method sparkling wine from the Luxembourg Moselle. A wine & spirit recipe from Luxembourg.
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Cviček
Pale, low-alcohol blend of red and white grapes from Dolenjska. A wine & spirit recipe from Slovenia.
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Debs w rashi
Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…
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Dingač
Concentrated Plavac Mali red from steep Pelješac slopes above the sea. A wine & spirit recipe from Croatia.
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Dijon mustard
Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…
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Divin
Oak-aged Moldovan grape brandy. A wine & spirit recipe from Moldova.
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Doshab
Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…