Baku Kitchen! An independent reference of traditional food

Barolo

powerful Piedmontese Nebbiolo aged for years, the king of wines

Italy Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Developed in the 1840s in the Langhe, credited to Camillo Benso di Cavour and the Marchesa Giulia Falletti with the French oenologist Louis Oudart.

Frequently asked questions

What is Barolo?

Barolo is a wine & spirit from Italy: powerful Piedmontese Nebbiolo aged for years, the king of wines. Developed in the 1840s in the Langhe, credited to Camillo Benso di Cavour and the Marchesa Giulia Falletti with the French oenologist Louis Oudart.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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