ginger
781 dishes.
Ras el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for tagines
Ravitotopounded cassava leaves stewed with fatty pork, served over rice
RawonEast Javanese black beef soup coloured by keluak nuts
Red redBlack-eyed pea palm-oil stew with fried ripe plantain
RendangSlow-cooked coconut beef, festive table essential
Rfissashredded msemen under chicken, lentils and fenugreek broth; served to new mothers
Rice and CurryDaily spread of rice with several vegetable, fish or meat curries
Rice breaddense sweet loaf of rice flour and mashed banana
Rice papthin sour porridge of fermented rice, drunk hot with sugar and milk
Riz au grasparty rice cooked glossy in tomato and oil with meat
Riz grasRich one-pot rice cooked in tomato broth with meat and vegetables
Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chilies
RojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts
Romazavazebu beef and tongue-tingling anamalao greens broth; national dish
Roots tonicBitter dark brew of boiled roots and barks, drunk in small glasses
Roti ParcelSoft roti wrapped around curry, the everyday Fijian lunch
RougailleCreole tomato, onion and thyme sauce with sausage, fish or prawns
RoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburger
RumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmeg
Rwandan teaBrisk high-altitude black tea grown on the Congo-Nile ridge
Sach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with rice
Sai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir lime
Sakayfiery chili, ginger and garlic paste added to taste
Salonaeveryday spiced tomato stew of meat or fish
Saloonahome-style spiced meat and vegetable stew
Samak safigrilled rabbitfish, the island's favourite catch, served with rice and lime
Samaki wa kupakagrilled fish basted in spiced coconut sauce
Samay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spirit
SambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambusaDeep-fried triangle of pastry stuffed with spiced beef or beans
Sambuuscrisp samosa filled with spiced minced meat, beloved during Ramadan
Samlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmeric
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
SamosaFried pastry cone of spiced potatoes and peas, with chutney
Samoussacrisp fried triangles filled with spiced fish or meat
Samusa ThokeChopped samosa salad with chickpea broth, cabbage and mint-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…