ginger
781 dishes.
Pili piliCrushed hot chili paste set on the table beside every dish
PimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoning
PinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoong
Ping PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stick
PinonGari cooked in spicy red tomato broth, often with fried fish
PiparkoogidThin spiced gingerbread cut into shapes and iced at Christmas
PiparkūkasVery thin snapping spiced biscuits baked all through Advent
Piri-piriCrushed malagueta chili in palm oil, set on the table with everything
PiyajuFritters of ground lentils and sliced onion, fried crisp and salty
Pleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powder
Poisson braiséChari River capitaine grilled over coals with chili, onion and lime
Poisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoor
Polos CurryYoung green jackfruit simmered dark with roasted spices
Popcorn ChickenBite-size fried chicken tossed with fried basil and white pepper
Porc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm sauce
Poulet au cocochicken simmered in coconut milk and turmeric
Poulet bicycletteLean free-range chicken charcoal-grilled with lime and chili
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiéké
Poulet DGDirecteur Général chicken sautéed with ripe plantains and vegetables
Poulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender flesh
Poulet moambéChicken stewed in moambé palm butter, with rice or chikwangue
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovens
Prahok KtisFermented fish and minced pork coconut dip with crunchy vegetables
Pryanikspiced honey gingerbread, Tula's stamped classic
Puff-puffFried dough with beans and corn pap, the beignets-haricot combo
Pulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp filling
Pwason griyegrilled catch-of-the-day with garlic, ginger and chili baste
Pyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dish
QaxwoCoffee brewed with ginger and cardamom, poured sweet in small cups
Qishrspiced coffee-husk infusion with ginger; homeland of coffee
QuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugar
RabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyr
Ragoût d’ignameYam simmered with tomato, onion and modest meat
RajmaKidney-bean curry ladled over steamed rice, north Indian comfort
Rakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coast
RamenWheat noodles in pork, soy or miso broth with chashu and egg-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…