ginger
781 dishes.
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavours; national dish
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolate
Ofe nsalaPeppery catfish soup thickened with pounded yam, cooked without palm oil
Ohn No Khao SweCoconut chicken soup with wheat noodles and crisp toppings
OkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes
OmenaTiny sun-dried Lake Victoria sardines fried with onion and tomato
OnbanWarm Pyongyang bowl of rice, shredded chicken and mung-bean pancake in broth
One BarrelAmber rum aged one year in oak, drunk with cola or neat
Opor AyamGentle coconut-braised chicken served with ketupat at Lebaran
OsangLocal tea infusion, commonly drunk sweetened
Otak-OtakSpiced fish mousse grilled in banana leaf
Oyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestine
Palak PaneerFresh cheese cubes in pureed spinach gravy
Pan bonSweet spiced bun topped with cheese and fruit, from the Caribbean coast
Panang CurryThick, nutty red curry with kaffir lime, less soupy than others
Pani PuriCrisp hollow puris filled with spiced tangy water and potato
Paploulight fish soup with dried lime and turmeric; coastal favorite
PaprenjakHard honey and black pepper biscuit stamped with folk patterns.
Pardubický perníkDark honey gingerbread from Pardubice, decorated or filled with jam
Pastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugar
Pav BhajiButtery mashed vegetable curry with toasted buns, Mumbai beach food
PayaGelatinous trotter stew simmered overnight, a hearty breakfast with naan
Peanut soupGroundnut paste simmered with meat, chilli and greens, eaten over rice
Pen patatSweet potato-banana pudding cake with coconut milk
Pepe soupFiery clear broth of goat, fish or offal spiked with country pepper
PepesupFiery fish pepper soup, weekend and celebration staple
PepparkakorThin snapping ginger biscuits cut into hearts, pigs and stars
Pepper sauceFiery sauce of wiri wiri or scotch bonnet peppers with vinegar
Pepper soupfiery clear broth of goat or fish with country peppers
Phaksha PaaPork slices braised with whole red chilies and mountain greens
PhoBeef or chicken rice-noodle soup in star-anise scented broth
Pickapeppa sauceSweet-spicy mango and tamarind sauce poured over cheese and meat
Pierniki toruńskieSpiced honey gingerbread pressed in carved moulds, sometimes glazed
Pig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and coriander
PilaouSwahili-style spiced rice cooked with meat and tomatoes
Pilaurice cooked in whole spices with beef, Swahili coast favorite-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…