garlic
1,814 dishes.
SangaFresh corn mashed with huckleberry leaves and palm oil
SangalaNile perch from Lake Tanganyika grilled or fried whole with chilli
Sánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaisemainSanto BeefGrass-fed steak from Espiritu Santo cattle, lean and cheap by island standardssalad & sideSanya KhunaJellied fish aspic set with ginger and spices, eaten cold in wintersoup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsmainSapasuiSamoan chop suey of glass noodles simmered with soy and meatsnackSapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
SarapatelPork or goat offal and blood stewed with lime and chillisoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order
Sarmasour cabbage rolls, fixture of holiday tablesmainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
SatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.sauce & condimentSatini cotomiliCoriander, chili and garlic ground on a stone into a green chutneysauce & condimentSatini papaygrated green papaya chutney with limesauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chili
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
Sauce arachideCreamy peanut sauce with chicken or beef, served over rice
Sauce claireLight eggplant-tomato broth with smoked fish or guinea fowl
Sauce d’arachidePeanut sauce with chicken or beef over rice or gozo
Sauce djoumgbléSlippery okra sauce from the west, drawn out long with palm oil
Sauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice
Sauce gomboSlippery okra sauce with crab or smoked fish
Sauce gouagouassouGarden-egg and tomato sauce simmered with smoked fish or beef
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutou
Sauce kplalaSlippery green leaf sauce, drawn and stretchy, poured over foutou or placalistreet foodSausage in Rice SausageGrilled pork sausage tucked into a split glutinous-rice sausage with pickles and garlic
Sausage RollSeasoned sausage mince wrapped in flaky puff pastry, bakery staple
Sea eggWhite sea urchin roe steamed or fried, served in the shell
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.
Seasoned riceOne-pot rice cooked with meats and vegetables-
Empanada colombiana
Crisp corn-flour pockets of beef and potato, served with ají. Ready in 1 hour prep and 1 hour cooking. Makes…
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Empanada de cazón
Fried corn empanada of stewed baby shark, Margarita specialty. Ready in 45 minutes prep and 30 minutes cooking. About 12…
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Ebbeh
Spicy tangy bowl of boiled cassava, smoked fish, lime and chili broth. Ready in 25 minutes prep and 35 minutes…
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Enchiladas hondureñas
Flat fried tortilla piled with meat, egg, and cheese. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…
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Enchiladas nicaragüenses
Tortilla pockets stuffed with seasoned rice and meat, fried and dressed with salad. Ready in 45 minutes prep and 30…
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Encocado
Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…
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Empanada gallega
Flat baked pie filled with tuna, peppers, onion. Ready in 45 minutes prep and 50 minutes cooking. One large pie,…
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Enchiladas
Rolled tortillas bathed in chile sauce with cheese and chicken. Ready in 40 min prep and 40 min cooking. 6…
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Escalivada
Catalan salad of peppers and aubergines roasted whole in embers. Ready in 20 min prep and 50 min cooking. 6…
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Ezay
Raw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relish. Ready in 20 minutes prep and…