Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

mainPolos CurryYoung green jackfruit simmered dark with roasted spicesmainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpiecePonduCassava-leaf stew with palm oil and fish or meat; ubiquitousstreet foodPopcorn ChickenBite-size fried chicken tossed with fried basil and white peppersnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePorc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm saucecharcuterie & curedPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rollsPörköltslow meat stew thick with paprika and onionsPorotos granadosSummer cranberry-bean stew with corn, squash and basilPot-au-feuBoiled beef and vegetables; the broth served first.Potato ScallopBattered potato slice deep-fried at the fish and chip shop.soup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoul an sosChicken stewed in tomato-onion creole saucemainPoule dudonChicken caramelised in burnt sugar and coconut, dark and stickyPoulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or ricePoulet au cocochicken simmered in coconut milk and turmericPoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesmainPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPoulet yassaChicken marinated in lemon, mustard and onion, grilled then simmered in the onionssnackPowSoft steamed bun filled with sweet-savoury red porkPozoleHominy and pork soup garnished with radish, cabbage, limePrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesstreet foodPrego no pãogarlicky steak sandwich in a Portuguese rollsauce & condimentPrik Nam PlaTable condiment of fish sauce, bird's-eye chilies, garlic and limePtitimtoasted pasta pearls, austerity-era invention turned comfort foodPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPunjene paprikepeppers stuffed with meat and rice in tomato saucesalad & sidePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.PupusasGriddled masa cakes stuffed with cheese, beans, chicharrónPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPwason griyegrilled catch-of-the-day with garlic, ginger and chili baste

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…