Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

PyachystaPyachystafestive whole-roasted pork or fowlPyongyang ManduPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothPyongyang NaengmyeonPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishQatiqQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishesQebapaQebapagrilled minced-meat fingers with flatbread and onionQeemaQeemaminced meat and chickpea stew ladled over plain riceQidrehQidrehHebron rice and lamb with whole garlic, baked in copper potsQofteQoftefried herbed meatballs, often with feta and breadQormaQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuimbombóQuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQurutQurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauceQutabQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziQuziwhole roasted lamb over spiced rice with nuts and raisinsRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRăcituriRăcituriJellied pork set from long-boiled trotters with garlicRagoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRajmaRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRakhine Mont DiRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenRamenWheat noodles in pork, soy or miso broth with chashu and eggRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRasamRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRaštanRaštancollard greens braised with smoked dried meatRatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.Rau Muong Xao ToiRau Muong Xao ToiWater spinach flash-fried with garlicRavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRawonRawonEast Javanese black beef soup coloured by keluak nutsRed borschtRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsRed redRed redBlack-eyed pea palm-oil stew with fried ripe plantainRendangRendangSlow-cooked coconut beef, festive table essentialRevolcadoRevolcadoPork head and offal stewed in a red tomato and chile recadoRiblja corbaRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaRibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curries

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…