Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Pyachystafestive whole-roasted pork or fowlmainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishcheese & dairyQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishesQebapagrilled minced-meat fingers with flatbread and onionQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQoftefried herbed meatballs, often with feta and breadQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauceQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsRabo encendidoFiery braised oxtail in tomato-wine saucesnackRăcituriJellied pork set from long-boiled trotters with garlicRagoût d’ignameYam simmered with tomato, onion and modest meatRajmaKidney-bean curry ladled over steamed rice, north Indian comfortmainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenWheat noodles in pork, soy or miso broth with chashu and eggRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashooflentil and bulgur soup enriched with dried jameed yoghurtmainRaštancollard greens braised with smoked dried meatRatatouilleProvençal stew of eggplant, zucchini, peppers, and tomato.salad & sideRau Muong Xao ToiWater spinach flash-fried with garlicRavitotopounded cassava leaves stewed with fatty pork, served over riceRawonEast Javanese black beef soup coloured by keluak nutssoup & stewRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupKidney bean soup with pig tail and spinner dumplingsRed redBlack-eyed pea palm-oil stew with fried ripe plantainRendangSlow-cooked coconut beef, festive table essentialRevolcadoPork head and offal stewed in a red tomato and chile recadosoup & stewRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and CurryDaily spread of rice with several vegetable, fish or meat curries

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…