Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MukekeMukekeprized Lake Tanganyika fish, grilled or stewed in BujumburaMukeneMukeneTiny sun-dried Lake Victoria silverfish fried with tomato and onionMukhallalMukhallalturmeric-yellow pickled vegetables served beside rice dishesMullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMumawashMumawashrice with mung beans, dried shrimp and spicesMurabyanMurabyanshrimp rice with dill, turmeric and dried limeMurtabakMurtabakGriddled roti parcel stuffed with spiced minced meat and eggMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakaMusakapotato and mince bake under yoghurt-egg toppingMutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMutabbaq samakMutabbaq samakfried zubaidi pomfret layered over sweet-spiced riceMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesMuzonguêMuzonguêrestorative fish broth with palm oil, sweet potato and cassavaMzhaveuliMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.NaanNaanSoft leavened tandoor bread, often brushed with butter or garlicNacatamalNacatamalLarge banana-leaf tamale with pork, rice, potato; Sunday breakfastNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNaemNaemRaw pork soured with rice and garlic in banana leaf, eaten within daysNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNakhiNakhihot boiled chickpeas dressed with cumin and limeNakládaný hermelínNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.Nam Prik NumNam Prik NumCharred green chillies pounded with garlic and shallot into a smoky dipNangyi ThokeNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilNasi DagangNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi GorengNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi KatokNasi KatokPlain rice, fried chicken and sambal in paper; beloved cheap mealNasi KerabuNasi KerabuBlue rice dyed with butterfly pea flowers, served with herbs, fish and buduNasi LemakNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdagalaNdagalasmall silver Tanganyika fish fried whole

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…