Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Moo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMopane wormsMopane wormsdried mopane caterpillars eaten crisp or stewedMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoreia fritaMoreia fritaCrisp-fried marinated moray eel, beach bar favoriteMoro de guandulesMoro de guandulesRice cooked with pigeon peas and coconutMorog MusallamMorog MusallamWhole chicken stuffed with eggs and slow-braised in a spiced yoghurt gravyMorog PolaoMorog PolaoCelebratory chicken pilaf, mild and aromaticMorogoMorogowild spinach greens stewed with onion and tomatoMoros y cristianosMoros y cristianosBlack beans and rice cooked togetherMoruga scorpion pepper sauceMoruga scorpion pepper sauceBlistering yellow sauce from one of the world's hottest chilliesMoshhurdaMoshhurdamung bean and rice porridge with lamb and tomatoMote de quesoMote de quesoCosteño soup of ñame yam with melting salty cheeseMote pilloMote pilloHominy corn scrambled with egg, onion and milk, from CuencaMotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMoules-fritesMoules-fritesMussels steamed in white wine, with fries and mayonnaise.Mountain chickenMountain chickenCrapaud frog legs stewed creole-style; historic national dish, now rareMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMoyoMoyoFresh tomato-onion-chili sauce spooned over fried fishMrouziaMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMrs Ball’s ChutneyMrs Ball’s ChutneySweet-sour fruit chutney spooned onto curry, bobotie and cheese sandwichesMsetoMsetoRice and split lentils cooked soft in coconut milkMshakikiMshakikimarinated zebu skewers grilled over coalsMtewemMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMuamba de galinhaMuamba de galinhachicken stewed in red palm oil with okra and garlic; national dishMuamba de peixeMuamba de peixeFish stewed in palm oil with okra, garlic and chilliMucapataMucapataZambezia rice cooked with mung beans and coconutMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsMućkalicaMućkalicagrilled meat re-stewed with peppers, tomatoes, chiliMud CrabMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMufeteMufeteLuanda grill feast of whole fish, palm-oil beans, plantain and cassavaMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMukbazaMukbazaYemeni-style grilled fish with mashed sweet banana paste

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…