garlic
1,814 dishes.
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricesalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicesstreet foodKachoriSpiced mashed potato balls coated in batter and deep-friedsnackKachourieFried split-pea and herb fritters eaten with tamarind and pepper saucesoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice
Kaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaek
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucestreet foodKai YangIsan grilled chicken with sticky rice and jaew dipping sauce
KaipenFried Mekong river-weed sheets with sesame, dipped in jeow bongsoup & stewKajaikDried fish stew with okra, eaten with kisra or asida
Kak’ikQ'eqchi' Maya turkey soup with achiote and spices
Kala BhunaBeef fried down with onion and spice until almost black, dense and intensesalad & sideKalahari trufflesdesert truffles unearthed after rains, boiled or grilled
KalalouOkra stew with crab or beef, ladled over cornmealsoup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descent
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnsalad & sideKalembulaSweet potato leaves stewed with tomato, onion and groundnutsoup & stewKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.soup & stewKamouniaoffal and cumin stew, slow-simmered until rich
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercorns
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
KandaSteamed squash-seed and minced-meat balls in tomato-palm saucemainKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandan
KankankanRoast peanut, chili and spice powder dusted over grilled meat
Kansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKanyenyaFish or meat deep-fried in seasoned batter and served with hot chipsstreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKapentasmall dried Tanganyika sardines fried with tomato and onion
KapiFermented shrimp paste from the coast, pounded into dips and soupsstreet foodKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.salad & sideKapunataMaltese ratatouille of eggplant, tomatoes, caperssoup & stewKapusnyaksauerkraut soup with pork and milletsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
-
Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
-
Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…