fruit
556 dishes.
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
SimaHome-brewed lemon mead with raisins for May Day.
Singapore SlingPink gin cocktail with cherry brandy, Benedictine, pineapple and lime
SinigangSour tamarind soup with pork or shrimp and vegetables
SkyrThick tangy cultured dairy with berries or cream.
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Slivovitzdouble-distilled plum rakija, the national drink
Šljivovicaplum brandy distilled from Požegača plums, poured before meals
SnakebiteHalf lager and half cider, often reddened with blackcurrant cordial
Snoek braaiWest Coast snoek fish grilled with apricot jam basting
SoboloHibiscus drink brewed with ginger and pineapple
SodabiArtisanal palm liquor born in Benin, poured at ceremonies
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
Sopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
SosatiesCape Malay lamb skewers marinated in curry and apricot
Stewed crabooSmall yellow nance fruit stewed in sugar until soft and pungent
Sticky toffee puddingDate sponge drenched in toffee sauce, served hot.
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.
Straits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with soda
SuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.
Sufganiyahjelly-filled Hanukkah doughnut dusted with sugar
SujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.
Šumadijski čajhot rakija sweetened with honey and caramel, drunk in winter
Sumo de cajufresh juice pressed from cashew apples during the harvest
SupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy sauce
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and coriander
Tam Mak HoongLao papaya salad punched up with padaek fermented fish sauce
Tamarind ballsSour tamarind pulp rolled with sugar and salt into sticky balls
Tamr hindichilled tamarind sharbat, dark and tart, a Ramadan cooler
TanghuluSkewered hawthorn berries in a crackling candied sugar shell
Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.
TejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blanco
TempoyakDurian flesh salted and fermented into a sour paste cooked with fish or chilli
TepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TerremotoYoung pipeño wine with pineapple ice cream; the 'earthquake'-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…