fruit
556 dishes.
fermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry saucewine & spiritThibarineAmber date and herb liqueur drunk as a digestifsoup & stewTinolaGinger chicken soup with green papaya and chili leavessnackTitauraChewy sour-sweet balls of dried lapsi fruit rolled in salt and chillidrinkTizanaChopped fruit in juice or soda, served in a cup with a spoon
Tkemalitart wild plum sauce with garlic and dill, poured over everything
TklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.salad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutswine & spiritTopéFresh palm wine tapped from oil palmssoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chiledessertTrifleLayers of sponge, jelly, custard, fruit, and cream.wine & spiritTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.
Ttu lavashsour fruit leather of pressed plums or apricots, torn off in sheets
TuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyageswine & spiritȚuicăplum brandy sipped before festive mealscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.snackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafwine & spiritTutovkaclear mulberry vodka distilled in the northern mountainsmainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.fermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartsoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysdrinkUzvarsmoky dried-fruit compote for feast daysdessertVanilicelittle vanilla-walnut cookies sandwiched with jam
VánočkaBraided sweet Christmas bread with raisins and almondsdessertVictoria spongeLight sponge cake filled with raspberry jam and cream.drinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.wine & spiritVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known wine
VínartertaLayered cake with prune filling, cut in thin slices with coffee.
VisinadaSour cherry syrup diluted with cold water, deep red and tart.wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spirit
VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardcocktailWeng WengSeveral white and dark spirits mixed with orange juice and grenadine
Tkemalitart wild plum sauce with garlic and dill, poured over everythingTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.salad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutswine & spiritTopéFresh palm wine tapped from oil palmssoup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chiledessertTrifleLayers of sponge, jelly, custard, fruit, and cream.wine & spiritTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.Ttu lavashsour fruit leather of pressed plums or apricots, torn off in sheetsTuaeSun-dried pandanus fruit paste, a chewy preserved sweet for voyageswine & spiritȚuicăplum brandy sipped before festive mealscocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.snackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedfermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafwine & spiritTutovkaclear mulberry vodka distilled in the northern mountainsmainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.fermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartsoup & stewUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysdrinkUzvarsmoky dried-fruit compote for feast daysdessertVanilicelittle vanilla-walnut cookies sandwiched with jamVánočkaBraided sweet Christmas bread with raisins and almondsdessertVictoria spongeLight sponge cake filled with raspberry jam and cream.drinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.wine & spiritVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known wineVínartertaLayered cake with prune filling, cut in thin slices with coffee.VisinadaSour cherry syrup diluted with cold water, deep red and tart.wine & spiritVișinatăsour-cherry liqueur macerated with sugar and spiritVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardcocktailWeng WengSeveral white and dark spirits mixed with orange juice and grenadine-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. A sauce & condiment recipe from Libya.
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Vin gris de Boulaouane
Pale dry rosé from the sandy Doukkala plains, Morocco’s best-known wine. A wine & spirit recipe from Morocco.
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Turshu
Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…