fried
498 dishes.
Halvodense flour-sugar-oil sweet in many regional styles
Hamlicollard greens sautéed with garlic and oil
Harchapan-griddled semolina cakes with a sandy crust, split for butter and jam
Hilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
HoppersBowl-shaped fermented rice-coconut pancakes, often with an egg inside
HotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat
HrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.
Hsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage
Huevos rancherosFried eggs on tortillas bathed in ranchero salsa
HuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillas
Hurkaliver or blood sausage bulked with rice, fried until the skin crisps
Ibiharagered kidney beans fried with onions and palm oil, the daily staple
Ifinkubalamopane caterpillars dried then fried with onion, protein-rich delicacy
InswaFlying termites fried without oil until crisp, eaten by the handful
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
IshwaFlying termites gathered at dusk and dry-fried until crackling
JapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesame
Jerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharat
JianbingSavory mung-bean crepe with egg, crisp cracker, spring onions and hoisin-chili sauce
JjajangmyeonKorean-Chinese noodles in glossy black-bean sauce with pork and onion
Johnny cakesFried slightly sweet dough puffs
JumaFat sausage of minced beef, rice and spices, boiled then fried in slices
Jumăricrisp pork cracklings left from rendering lard, eaten with onion
KabalagalaSmall pancakes of ripe sweet banana and cassava flour, fried in oil
KabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.
Kadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice
Kaftejichopped fried peppers, tomatoes, squash and potato with egg
KaiserschmarrnTorn fluffy pancake with raisins, icing sugar, plum compote.
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
KallajThin pastry sheets fried with cheese and soaked in syrup, eaten in Ramadan.
Kampot Pepper CrabKep specialty: crab wok-tossed with fresh green Kampot peppercorns
Kapentasmall dried Tanganyika sardines fried with tomato and onion
Karađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmak
KarbonādePork loin beaten thin, breaded and fried, served with potatoes
Karp smażonyFried carp fillets served cold or hot on Christmas Eve.
KartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…