fried
498 dishes.
Curd pancakesFried quark patties with jam and sour cream.
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.
Čvarcicrisp pork cracklings pressed into blocks, eaten with bread and wine
Dabo kolocrunchy bite-size fried dough nuggets, often berbere-spiced
DagaaSun-dried lake sardines fried with onion, tomato and chili
Dahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
DakgalbiChuncheon stir-fry of chicken, cabbage and rice cakes in gochujang
DanbingRolled egg crepe griddled with spring onions, breakfast-shop staple with soy-chili sauce
Darabeelrolled crepes with cardamom and saffron sugar
Derunypotato pancakes with sour cream or mushroom sauce
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillas
Devilled ChickenChicken stir-fried with onion, capsicum and chilli in a sticky dark sauce
Dhal puriSplit-pea-stuffed flatbread wrapped around curries
Dipain frireSlices of bread dipped in batter and fried, eaten with chutney
DodoFried sweet plantain slices alongside rice and stews
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean paste
DoublesTwo barra flatbreads with curried chickpeas and chutneys
Dranikicrisp grated-potato pancakes with smetana, national favorite
Dubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s
Duck confitDuck legs preserved and crisped in their own fat.
DuletMinced tripe, liver and beef fried with butter, chili and cardamom
Dutch pancakePlate-sized thin pancake with bacon, cheese, apple, or syrup.
EnswaFlying termites caught at the first rains, fried crisp and salted
EscabecheFried fish or rabbit steeped in vinegar, onion and bay, eaten cold.
Escabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten cold
EscamolesAnt larvae sauteed in butter with epazote, nutty and buttery in tacos
Escovitch fishFried fish topped with spicy pickled vegetables
FalukorvThick mild sausage sliced and fried for weeknight suppers.
Fari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugar
FarofaToasted cassava flour with butter and bacon, sprinkled over everything
FatiraLayered pan-fried dough folded around egg and eaten with honey
Fatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale
FetiraLayered dough folded around egg, fried in butter and eaten with honey
Firfirtorn injera soaked in spicy berbere sauce and butter
FischbrötchenBread roll filled with pickled or fried herring, onion and remoulade-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…