fried
498 dishes.
Fish cakesFried dough rounds bound with fish, served with peppery onion sauce
FiskibollurFish balls of minced haddock fried in butter with potatoessnackFried bananaRipe bananas or plantains fried golden, everyday treatsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.
Fried plantainsGolden plantain slices served beside stews
FrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
FritadaPork braised then crisped in its fat, with hominy and plantain
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.
Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.
Gallo pintoRice and black beans with Lizano sauce; the daily startsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilbread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedges
Ganfanrice topped with stir-fried meat, vegetables and a sharp sauce
GarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eat
Gari fotoMoistened gari tossed with tomato, onion and scrambled eggfermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmas
GarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsa
GarnachesFried tortillas topped with beans, cabbage, and cheesebread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.street foodGatsbyCape Town foot-long roll crammed with chips and masala steaksnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinkscharcuterie & curedGhavurmalamb fried and preserved under its own fat for the winter
Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red ricemainGovurdakmutton chunks fried in tail fat, preserved for wintermainGreen fig and saltfishNational dish of green bananas with sautéed salt cod
GuimaSandwich of omelette and minced meat pressed into a baguette
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate saucestreet foodGutaphalf-moon flatbread fried with greens, meat or pumpkin
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionsnackHaemul PajeonCrisp scallion-seafood pancake dipped in soy vinegar, classic makgeolli partner
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastmainHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallots
Hakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.dessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…