fried
498 dishes.
Fish cakesFried dough rounds bound with fish, served with peppery onion sauce
FiskibollurFish balls of minced haddock fried in butter with potatoes
Fried bananaRipe bananas or plantains fried golden, everyday treat
Fried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.
Fried plantainsGolden plantain slices served beside stews
FrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
FritadaPork braised then crisped in its fat, with hominy and plantain
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain
Full English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.
Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.
Gallo pintoRice and black beans with Lizano sauce; the daily start
Gambas al ajilloshrimp sizzled in garlic-chili olive oil
GambirLayered pan-fried pancake brushed with fat and sugar, folded into wedges
Ganfanrice topped with stir-fried meat, vegetables and a sharp sauce
GarbaAttiéké piled with fried tuna, chili, onion and tomato; beloved cheap eat
Gari fotoMoistened gari tossed with tomato, onion and scrambled egg
Garlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmas
GarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsa
GarnachesFried tortillas topped with beans, cabbage, and cheese
GatlamaLayered flatbread fried in oil so it separates into thin sheets.
GatsbyCape Town foot-long roll crammed with chips and masala steak
Geera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinks
Ghavurmalamb fried and preserved under its own fat for the winter
Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red rice
Govurdakmutton chunks fried in tail fat, preserved for winter
Green fig and saltfishNational dish of green bananas with sautéed salt cod
GuimaSandwich of omelette and minced meat pressed into a baguette
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
Gutaphalf-moon flatbread fried with greens, meat or pumpkin
GyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companion
Haemul PajeonCrisp spring onion-seafood pancake dipped in soy vinegar, classic makgeolli partner
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfast
Hakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallots
Hakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.
HalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…