fried
498 dishes.
Kuurdakfried mutton and potatoes with onions
Kuyrdaksizzling fry of liver, kidney and heart with potatoes
Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritage
LevivotFried grated potato pancakes eaten with sour cream or apple sauce.
LlapingachosCheese-stuffed potato patties griddled and doused in peanut sauce
Llokumapuffy fried dough eaten with honey, cheese or jam
Lok LakStir-fried cubed beef with lime-pepper dip, egg and rice
Lomo saltadoWok-seared beef, onions and tomatoes over fries and rice
Longaniza dominicanaCoarse pork sausage heavy with oregano and sour orange, fried in its own fat
Lort ChaShort pin noodles wok-fried with chives, beef and a fried egg
Madoradried mopane worms fried with tomato and chili
MafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.
Maghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
MajaditoSanta Cruz rice with shredded charque, fried plantain and egg
Makaneksmall lamb sausages fried with lemon and pomegranate molasses
MakembaPlantains boiled or fried beside every stew
MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.
Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves
Malawachflaky fried Yemenite flatbread with honey or savory dips
MalawaxSweet thin pancake of flour, egg and sugar, eaten with tea
MamFish or beef fermented with rice and salt until sour, then fried with pork
MamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.
Mandi’o chyryryBoiled cassava fried with egg, onion and cheese
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiece
MartabakThick stuffed pancake, sweet with chocolate or savory with egg
Masaslightly sour rice cakes griddled in dimpled pans, with sauce or honey
MasacoFried plantain or cassava pounded with charque or cheese
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambar
Masas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojo
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pans
MbejuGriddled starch-and-cheese flatcake, crumbly winter treat
MbinzoDried caterpillars fried with chili and onion, protein-rich delicacy
Mchadicrisp cornbread rounds eaten with lobio and cheese
MderbelFried courgette or aubergine stewed with garlic, vinegar and mint
Mee GorengFried yellow noodles with soy, egg and vegetables
Mee Goreng MamakIndian-Muslim fried yellow noodles, sweet-spicy with tofu and potato-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…