fried
498 dishes.
Kashk-e bademjanfried aubergine dip with fermented whey, fried mint and walnuts
KaszankaBlood sausage with buckwheat groats, fried with onion.
Kat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cake
KatakatOffal and spices chopped noisily on a flat hot griddle
KatlamaLayered pan-fried flatbread brushed with fat between the folds.
Kattamaflaky coiled onion flatbread
Kazan kaboblamb and potatoes fried crisp in cauldron fat
Kebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rolls
Keftedesherbed fried meatballs, classic meze with ouzo
KeleweleRipe plantain cubes fried with ginger, chili and nutmeg
Kerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairs
KetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauce
KhabeesToasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste.
KhailmagCaramelised clotted cream cooked with flour, sugar and raisins
Khangalwide boiled dough squares with fried meat, onions and garlic yoghurt
Khanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconut
Khanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pans
Khao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheres
Khao PadThai fried rice with egg, served with lime and cucumber
KhatemBitter gourd sliced thin and fried with chilli until the edges crisp
Khua MeeRice noodles fried dark with palm sugar and soy, topped with egg strips
Kibbehnational dish of pounded bulgur and lamb, fried, baked or raw
KikomandoChapati sliced into ribbons and tossed with fried beans, eaten from paper
Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.
KjøttkakerRustic beef patties in brown gravy with pea stew.
KotaQuarter loaf hollowed and packed with chips, polony, cheese and atchar
Kotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
Kroviankablood sausage bulked with buckwheat groats, fried in slices
Kryviankablood sausage bulked with buckwheat groats, fried in slices
Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seeds
KuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…